Herbed salmon sausages with roasted red pepper sauce from The Northwest: Salmon (The Northwest E-Cookbooks Series) by Cynthia Nims

  • salmon fillets
  • red peppers
  • chives
  • half and half cream
  • parsley
  • thyme
  • balsamic vinegar

  • EYB Comments

    Cocktail party option to slice sausage and serve on bread or crackers with dollop of sauce on top.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cocktail party option to slice sausage and serve on bread or crackers with dollop of sauce on top.

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