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Vanilla ice cream from The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments (page 24) by David Lebovitz

  • heavy cream
  • vanilla beans
  • milk
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut brittle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pistachiopeas on June 28, 2017

    Rich and perfect.

  • pistachiopeas on June 28, 2017

    Rich and perfect.

  • louie734 on April 09, 2014

    In Ready for Dessert, this recipe appears with 5 egg yolks instead of 6.

  • PatriciaScarpin on February 11, 2011

    This ice cream is absolutely delicious - even on its own. And it's perfect to accompany several desserts.

  • fprincess on October 15, 2010

    Another decadent ice cream by D Lebovitz. Takes a little extra time but well worth the effort. Super smooth and creamy.

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