x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Vanilla ice cream from The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments by David Lebovitz

  • heavy cream
  • vanilla beans
  • store-cupboard ingredients
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pistachiopeas on June 28, 2017

    Rich and perfect.

  • pistachiopeas on June 28, 2017

    Rich and perfect.

  • louie734 on April 09, 2014

    In Ready for Dessert, this recipe appears with 5 egg yolks instead of 6.

  • PatriciaScarpin on February 11, 2011

    This ice cream is absolutely delicious - even on its own. And it's perfect to accompany several desserts.

  • fprincess on October 15, 2010

    Another decadent ice cream by D Lebovitz. Takes a little extra time but well worth the effort. Super smooth and creamy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.