Griddled steak & peppers, herby jewelled tabbouleh rice from Everyday Super Food: Recipes for a Healthier Happier You (page 216) by Jamie Oliver

  • spring onions
  • feta cheese
  • lemons
  • mint
  • parsley
  • pistachio nuts
  • brown rice
  • pomegranates
  • roasted red peppers
  • fillet steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 02, 2020

    I've had rice a lot in the last few days, so decided to make this with couscous instead, which worked well. I liked the grain-feta-herb-pomegranate salad, it was a nice summery dish and I'd make it again. I wouldn't necessarily go out of my way to serve it with the steak and peppers, I wasn't totally convinced that the pomegranate/feta + steak went together perfectly.

  • danielh7645 on October 06, 2015

    Very tasty - fresh minty rice salad works so well with the steak. The peppers add some sweetness. I added some more feta than the recipe stated but I presume it was a low quantity in the recipe given it's meant to be super healthy!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.