Prawn satay (Satay udang) from Sydney Seafood School

  • spring onions
  • belacan
  • ground coriander
  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • peanut oil
  • pineapple
  • red chillies
  • kecap manis
  • red shallots
  • fresh turmeric
  • Lebanese cucumbers
  • light soy sauce
  • dark palm sugar
  • green prawns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bugs, marron, redclaw, or yabby for green prawns.

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