Scallop pot-sticker dumplings from Sydney Seafood School

  • soy sauce
  • bamboo shoots
  • chives
  • sesame oil
  • castor sugar
  • chilli sauce
  • wonton wrappers
  • Japanese red vinegar
  • saucer scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prawns for saucer scallops.

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