Spicy stir-fried mud crab from Sydney Seafood School

  • chilli powder
  • coconut milk
  • coriander seeds
  • curry leaves
  • fenugreek seeds
  • fresh ginger
  • limes
  • tomatoes
  • turmeric
  • cumin seeds
  • green cardamom pods
  • brown onions
  • mud crabs
  • brown mustard seeds
  • cooked basmati rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blue swimmer crab, marron, prawns, redclaw, or yabby for mud crab.

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