Warm Asian salad of squid from Sydney Seafood School

  • asparagus
  • coriander leaves
  • fish sauce
  • limes
  • sugar snap peas
  • sambal oelek
  • Thai basil
  • red shallots
  • Vietnamese mint
  • red capsicums
  • yellow capsicums
  • loligo squid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cuttlefish or calamari for loligo squid.

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