Loin of lamb stuffed with apricots and pine nuts from The River Cottage Meat Book by Hugh Fearnley-Whittingstall

  • dried apricots
  • coriander seeds
  • pine nuts
  • breadcrumbs
  • cumin seeds
  • lamb loin
  • EYB Comments

    Can substitute hogget or mutton for lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hogget or mutton for lamb.

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