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Turkey Tetrazzini from Cooking Light Magazine, October 2015 (page 64) by Deb Wise

  • celery
  • Fontina cheese
  • Parmesan cheese
  • onions
  • parsley
  • penne pasta
  • thyme
  • mushrooms
  • cream cheese
  • milk
  • turkey cutlets
  • dry white wine
  • frozen peas
  • whole wheat panko breadcrumbs

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