Vegetable samosas from The Free Range Cook: Simple Pleasures (US) (page 25) by Annabel Langbein
- cilantro
- coriander seeds
- ground cumin
- curry powder
- fennel seeds
- fresh ginger
- mustard seeds
- onions
- tomato paste
- turmeric
- peas
- pumpkins
- potatoes
- garam masala
- chile flakes
- spring roll wrappers
-
EYB Comments
Can substitute carrots or sweet potatoes for pumpkins, and filo pastry for spring roll wrappers.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Minty yogurt dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.