A Spicy Perspective's garlic lime oven-baked salmon from Food52

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Notes about this recipe

  • Laura on October 10, 2015

    This is one of the Food52 Genius recipes. I don't know about 'genius,' but it was a very nice recipe. The sauce of lime juice, grated lime zest, garlic and jalapeno pepper made a really tasty topping for the salmon. It could not have been simpler to put together and it's an attractive and healthy dish. My one quibble with the recipe is that 300 degrees is just not hot enough, especially when it calls to only cook for 10-15 minutes. I had roasted vegetables in the oven at 425 prior to putting the salmon in, so, with this concern in mind, I decided to wait to lower the temperature until I actually put the fish in the oven, so that it would be hotter than 300 for at least part of the cooking time. Still, after 15 minutes, it was not done to my taste (and we like it underdone in the middle), so I increased the temperature to 350 and cooked for another 5 minutes. Then it was done. I'd definitely make this again, but with adjustments in the cooking temperature.

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