Scattered sushi (Chirashizushi) with sesame & ginger dressing from Sydney Seafood School

  • green onions
  • soy sauce
  • avocados
  • fresh ginger
  • sesame oil
  • castor sugar
  • pickled ginger
  • mirin
  • sushi rice
  • rice bran oil
  • sashimi grade salmon
  • tobiko roe
  • furikake
  • Lebanese cucumbers
  • Japanese rice vinegar
  • micro shiso cress
  • sashimi grade bonito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snapper or tuna for bonito or salmon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.