Prawn sushi cake (with rice vinegar marinade) from Sydney Seafood School

  • castor sugar
  • rice vinegar
  • wasabi paste
  • pickled ginger
  • mirin
  • sushi rice
  • black sesame seeds
  • Japanese soy sauce
  • Lebanese cucumbers
  • Japanese rice vinegar
  • shiso cress
  • toasted nori
  • green prawns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marron, redclaw, or yabby for green prawns.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.