Chicken thighs with tomato, orzo, olives, and feta from Food52

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Accompaniments: Burrata and olive tapenade crostinis; Kale, cabbage, and Brussels sprout chopped salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on March 12, 2019

    Comes together in 30 minutes, delicious.

  • FJT on September 08, 2016

    Packed with flavour this was an easy weeknight supper. I added the paprika, oregano and seasoning to the chicken thighs (which I'd cut into three pieces each) a few hours before I wanted to cook and I added the red pepper flakes which appeared in the ingredients list but not in the method when I sautéed the garlic, otherwise I followed the recipe. Made with gluten-free orzo. Delicious!

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