Coconut blueberry pancakes from Food52

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Notes about this recipe

  • Lepa on June 27, 2017

    These pancakes are extraordinary. I think they are my new favorites! The coconut creates a crunchy, sweet crust on the pancake and the blueberries complement the coconut perfectly. I found this batter to be a bit thicker than I like so I added a bit of milk to thin it. I made 1.5 recipes so I added two eggs instead of one. I subbed in 1/2 white whole wheat flour to make it a bit healthier. Everybody in my family was simply blown away with how delicious these were!

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