Porquerolles Island toasted almonds from Patricia Wells at Home in Provence by Patricia Wells

  • almonds
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 28, 2015

    The almonds have a lot of thyme flavor. When baking them, the egg whites cooked into a solid mass that was a bit off putting.

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