Provençal cheese spread (Cachat) from Patricia Wells at Home in Provence by Patricia Wells

  • goat cheese
  • Roquefort cheese
  • double cream
  • eau-de-vie

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed green olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 03, 2019

    Simple, good, useful for leftovers, silly to buy ingredients for.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.