Grated beetroot salad from Patricia Wells at Home in Provence by Patricia Wells

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Notes about this recipe

  • breakthroughc on September 13, 2024

    This is a lovely quick salad and great to make when you have some beets languishing in the frig. After grating the beets I squeeze the moisture out of them. The dressing is assertive, but can stand up to the beets. I used dill this time, I made it for the first time in ages and should make it more often.

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