Daniel's chickpea salad from Patricia Wells at Home in Provence by Patricia Wells

  • savory
  • bouquet garni
  • garbanzo beans
  • sherry vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 11, 2013

    I replaced the savory with marjoram. The dressing went nicely with the chickpeas but the salad could use some additional ingredients. Some red onions and cherry tomatoes would go nicely.

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