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Monsieur Henny's aubergine gratin from Patricia Wells at Home in Provence by Patricia Wells

  • Parmesan cheese
  • aubergines
  • mixed herbs
  • dried oregano
  • tomatoes

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Notes about this recipe

  • twoyolks on July 21, 2014

    This is basically eggplant halves baked with tomatoes on top. Unfortunately, the eggplant and tomatoes don't really meld into a single dish. Compounding this is the fact that it's also hard to eat (the tomatoes cut easily, the eggplant not as much).

  • Globegal on November 09, 2013

    First made 10-20-13. Used Pecorino Romano instead of Parmesan . Delicious. Good with Parmesan, too

  • elibecker on January 02, 2010

    Easy, fast and fabulous

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