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Carrots Provençal from Patricia Wells at Home in Provence by Patricia Wells

  • carrots
  • garlic
  • black olives
  • olive oil

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Notes about this recipe

  • Emily Hope on December 06, 2010

    Delicious and simple way to cook carrots. For some reason (probably because that's all that's in the fridge!) I use green olives rather than black. Last time I made the carrots weren't quite sweet enough, so I added a pinch of sugar and deglazed with some white wine, which worked well.

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