Fusilli with sausage, fennel & red wine from Patricia Wells at Home in Provence by Patricia Wells

  • Parmesan cheese
  • fennel seeds
  • fusilli pasta
  • tomato paste
  • dry red wine
  • eggs
  • sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ncollyer on October 21, 2018

    A delicious quick dish. The technique of reducing the wine with the sausage results in a complex rich flavour with very little effort. I usually add sautéed crimini mushrooms.

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