Crusty wheat & polenta bread from Patricia Wells at Home in Provence by Patricia Wells

  • polenta
  • bread flour
  • active dry yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 09, 2015

    The polenta gave an interesting flavor and texture to the bread. However, the bread didn't have a lot of structure so the crumb was more similar to a soda bread than a yeast bread.

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