Vinegar-ginger dip from Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats (page 102) by Kenny Lao and Genevieve Ko
- Chinese black vinegar
- fresh ginger
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic pork and Chinese chive dumplings; Mom's cilantro and pork dumplings; Pork and crab dumplings; Glazed barbecued pork dumplings; Ma po tofu dumplings; Pork Shanghai soup dumplings; Shrimp soup dumplings; Hot and sour soup dumplings; Watercress beef dumpings; Lemongrass-lime leaf beef dumplings; Spicy beef and shiso dumplings; Herby turkey dumplings; Shrimp nori dumplings; Pea shoots and leek dumplings; Edamame dumplings; Minty snow pea dumplings; Mustard greens and mustard seed dumplings; Hassled eggs and kale dumplings; Mushroom dumplings; Smashed sweet potato dumplings; Pearl dumplings
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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