Chile-soy dip from Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats (page 103) by Kenny Lao and Genevieve Ko
- toasted sesame oil
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- Chinese chile sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic pork and Chinese chive dumplings; Mom's cilantro and pork dumplings; Ma po tofu dumplings; Watercress beef dumpings; Lemongrass-lime leaf beef dumplings; Spicy beef and shiso dumplings; Szechuan chicken dumplings; Herby turkey dumplings; Pea shoots and leek dumplings; Edamame dumplings; Mustard greens and mustard seed dumplings; Hassled eggs and kale dumplings; Mushroom dumplings; Lentil-spinach momos; Pearl dumplings
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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