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Gingered confit of apples & pears from Patricia Wells at Home in Provence by Patricia Wells

  • whole cloves
  • fresh ginger
  • lemons
  • oranges
  • pears
  • Poire Williams
  • apples

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Notes about this recipe

  • DKennedy on September 06, 2014

    Made a 1/2 recipe of this, substituting a good knob of candied ginger for the real thing. Wonderful. Served it over vanilla bean ice cream and topped with a dollop of heavy cream.

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