Gingered confit of apples & pears from Patricia Wells at Home in Provence by Patricia Wells

  • whole cloves
  • fresh ginger
  • lemons
  • oranges
  • pears
  • Poire Williams
  • apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on September 06, 2014

    Made a 1/2 recipe of this, substituting a good knob of candied ginger for the real thing. Wonderful. Served it over vanilla bean ice cream and topped with a dollop of heavy cream.

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