Carrot chickpea couscous salad from Food52

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Notes about this recipe

  • Pimlicocook on March 08, 2024

    I used whole coriander and cumin as Food52 recipe didn’t specify it and I missed it here - still worked well, however, really fragrant. Added green apple and a squeeze of lemon juice, and it’s very nice and a good use of ingredients on hand.

  • Rutabaga on November 10, 2015

    I made this using one cup of (uncooked) regular whole wheat couscous, and also added lemon juice to the dressing. With the feta, it's salty and satisfying, very easily adapted to what you have on hand, and would be a great picnic dish in summer.

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