Hand rolled sushi cones (Temaki-zushi) from Sydney Seafood School

  • avocados
  • castor sugar
  • wasabi paste
  • mirin
  • salmon roe
  • sushi rice
  • pickled daikon radishes
  • Japanese soy sauce
  • Lebanese cucumbers
  • Japanese rice vinegar
  • cooked prawns
  • Japanese mayonnaise
  • toasted nori

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strips of raw sashimi-grade fish, such as salmon or tuna for cooked prawns.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.