Mixed tempura with tempura dipping sauce from Sydney Seafood School

  • carrots
  • cornflour
  • fresh ginger
  • vegetable oil
  • green beans
  • mirin
  • daikon radishes
  • soda water
  • egg yolks
  • light soy sauce
  • dashi stock granules
  • green prawns
  • hussar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bugs, calamari, leatherjacket, ling, marron, redclaw, salmon, scampi, squid, or yabby for green prawns or hussar.

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