Seedy spelt Parker House rolls from Food52 by Marion Cunningham and Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on November 27, 2018

    I made these for Thanksgiving 2018 and they were really well received. I think my only criticism is that my dough (which I did double, to fit into a 13 x 9 pan) was TOO much for the pan. It felt more like the original recipe would fit nicely in a 13 x 9, not the stated 9 x 9. Regardless, I'd make them again! I think the spelt flour added a nice nutty flavor to the dough.

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