Green Kitchen Stories' winter millet salad from Food52 by David Frenkiel and Luise Vindahl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on February 20, 2021

    This was a surprisingly good and filling salad, even without the pomegranate seeds.

  • Jane on February 05, 2019

    I had to wing it a bit with this recipe as I didn't have everything but I think it's the kind of recipe that will work with whatever you have. I used bulghur instead of millet, regular cauli instead of Romanesco, baby spinach instead of beet greens, and skipped the avocado, red grapes and basil. Still a nice winter salad. One change I would make is to roast the cauliflower with the squash rather than have raw cauliflower.

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