Raspberry cappuccino cake from The Clandestine Cake Club: A Year of Cake: 100 Celebratory Recipes (page 98) by Lynn Hill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FritB on August 18, 2016

    Very nice, easy to make cake. Watch the fan temperature. At the end I lowered the temp and left it longer inthe oven. Cheque, cheque and dubble cheque. Worth the effort

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