Thomas Keller's leek bread pudding from Food52 by Thomas Keller

  • chives
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute Emmenthaler cheese for Comté cheese, and Pullman bread for brioche.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Russ Parsons' dry-brined turkey (a.k.a. the Judy bird)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmenthaler cheese for Comté cheese, and Pullman bread for brioche.

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