Lamb shishlik with pistachio tehina from Zahav: A World of Israeli Cooking (page 243) by Michael Solomonov and Steven Cook

  • cilantro
  • ground cinnamon
  • ground cumin
  • garlic
  • lemons
  • mint
  • onions
  • parsley
  • tehina
  • lamb loin
  • raw pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on May 20, 2018

    I love this marinade! Really easy and delicious. I just did the meat - served it with store bought hummus and flat bread.

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