Swordfish bresaola and celery root salad from True North: Canadian Cooking from Coast to Coast (page 19) by Derek Dammann and Chris Johns

  • buttermilk
  • chervil
  • ground cinnamon
  • whipping cream
  • lemons
  • limes
  • swordfish
  • ground cloves
  • celery root

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Swordfish cures for 6 days.

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