Salt cod gratin from True North: Canadian Cooking from Coast to Coast (page 24) by Derek Dammann and Chris Johns

  • bay leaves
  • whole cloves
  • whipping cream
  • garlic
  • lemons
  • maple syrup
  • mint
  • nutmeg
  • canola oil
  • onions
  • parsley
  • thyme
  • apple cider vinegar
  • black peppercorns
  • salt cod
  • milk
  • baking potatoes
  • butter
  • tart apples
  • aged cheddar cheese
  • roasted red peppers
  • white pepper
  • raisins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak salt cod in water for 48 hours and dry for 4 hours. Soak raisins in vinegar for 4 hours. The book's "Apple vinegar" in this recipe requires 6 weeks refrigeration.

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