Wild boar and rosemary ragù from True North: Canadian Cooking from Coast to Coast (page 41) by Derek Dammann and Chris Johns

  • carrots
  • celery
  • onions
  • garlic
  • rosemary
  • Parmesan cheese
  • wild boar shoulder
  • tomato paste
  • red wine
  • parsley
  • oranges
  • chicken and pork stock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild garlic pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shanks, venison, or beef shins for wild boar shoulder.

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