Wild pheasant with immature juniper, speck and pine mushrooms from True North: Canadian Cooking from Coast to Coast (page 46) by Derek Dammann and Chris Johns

  • sage
  • apple brandy
  • whipping cream
  • juniper berries
  • maple syrup
  • thyme
  • apple cider vinegar
  • speck (Italian)
  • pheasant
  • tart apples
  • pine mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fatty ham for speck, and pickling liquid from immature juniper berries for apple cider vinegar.

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