Rye berries with red wine from True North: Canadian Cooking from Coast to Coast (page 48) by Derek Dammann and Chris Johns

  • sage
  • carrots
  • celery
  • red onions
  • rosemary
  • pancetta
  • parsley
  • rye berries (whole rye)
  • red wine
  • chicken and pork stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farro or Puy lentils for rye berries.

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