Hare ravioli from True North: Canadian Cooking from Coast to Coast (page 49) by Derek Dammann and Chris Johns

  • carrots
  • celery
  • onions
  • rosemary
  • Parmesan cheese
  • parsley
  • red wine
  • canned tomatoes
  • crushed red chile pepper
  • duck fat
  • all-purpose flour
  • eggs
  • butter
  • kosher salt
  • hare
  • sodium nitrate
  • white pepper
  • duck foie gras
  • Balconville late harvest apple vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Foie gras terrine" in this recipe requires 48 hours. Can substitute balsamic vinegar for Balconville late harvest apple vinegar.

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