Mushroom pappardelle from True North: Canadian Cooking from Coast to Coast (page 50) by Derek Dammann and Chris Johns

  • shallots
  • Parmesan cheese
  • whipping cream
  • wild mushrooms
  • parsley
  • thyme
  • eggs
  • all-purpose flour
  • red fife wheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.