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Slow cooker Moroccan chicken from Simply Recipes by Elise Bauer

  • ground allspice
  • chicken thighs
  • ground cinnamon
  • ground coriander
  • ground cumin
  • fennel seeds
  • ground ginger
  • nutmeg
  • green olives
  • red onions
  • paprika
  • parsley or cilantro
  • turmeric
  • raisins

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Notes about this recipe

  • eliza on December 06, 2015

    This was basically a fail for me due to the lemon. Sliced lemon added a bitter taste, and I'm glad I had cut it back a bit. If I make again I will sauté the onions lightly first (I prefer onions fully softened which didn't happen here). Also, no sliced lemon, just the juice. It took 3 hours in my slow cooker on high and I cut each of my chicken thighs in half since they were on the larger side. Good texture on the chicken; not overcooked, but probably won't be making again.

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