Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Slow cooker Moroccan chicken from Simply Recipes by Elise Bauer

  • ground allspice
  • chicken thighs
  • ground cinnamon
  • ground coriander
  • ground cumin
  • fennel seeds
  • ground ginger
  • nutmeg
  • green olives
  • red onions
  • paprika
  • parsley or cilantro
  • turmeric
  • raisins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on December 06, 2015

    This was basically a fail for me due to the lemon. Sliced lemon added a bitter taste, and I'm glad I had cut it back a bit. If I make again I will sauté the onions lightly first (I prefer onions fully softened which didn't happen here). Also, no sliced lemon, just the juice. It took 3 hours in my slow cooker on high and I cut each of my chicken thighs in half since they were on the larger side. Good texture on the chicken; not overcooked, but probably won't be making again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.