Slow cooker Moroccan chicken from Simply Recipes

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Notes about this recipe

  • eliza on December 06, 2015

    This was basically a fail for me due to the lemon. Sliced lemon added a bitter taste, and I'm glad I had cut it back a bit. If I make again I will sauté the onions lightly first (I prefer onions fully softened which didn't happen here). Also, no sliced lemon, just the juice. It took 3 hours in my slow cooker on high and I cut each of my chicken thighs in half since they were on the larger side. Good texture on the chicken; not overcooked, but probably won't be making again.

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