Sage & nut-stuffed delicata squash from Food52

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Notes about this recipe

  • kbrooks on March 29, 2025

    This cheesy nutty stuffing is delicious. Full of flavor. I used acorn squash because that's what I had. Also used quinoa rather than rice. This would work with just about any winter squash. Will try it with rice next time. It's a very hearty vegetarian main dish.

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