Warm egg custard with scallops and ham broth from The Mission Chinese Food Cookbook (page 20) by Danny Bowien and Chris Ying

  • chives
  • eggs
  • tart apples
  • mirin
  • dashi
  • yuzu
  • hairy melons
  • shiro shoyu
  • sea scallops
  • cured ham
  • cooked chicken leg meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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