Chilled egg custard with sea urchin and salmon roe from The Mission Chinese Food Cookbook (page 23) by Danny Bowien and Chris Ying

  • tomatoes
  • eggs
  • tart apples
  • mirin
  • dashi
  • shiro shoyu
  • sea urchin tongues
  • ikura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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