Smoked beef brisket with smoked cola BBQ sauce from The Mission Chinese Food Cookbook (page 36) by Danny Bowien and Chris Ying

  • beef brisket
  • ground cayenne pepper
  • celery seeds
  • ground cumin
  • tomato paste
  • distilled vinegar
  • Worcestershire sauce
  • black peppercorns
  • tomato ketchup
  • Coca-Cola
  • dashi kombu
  • yellow mustard
  • hickory chips
  • granulated garlic
  • mesquite chips
  • Fresno red chiles
  • beef brisket drippings
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.