Smoked beef brisket with smoked cola BBQ sauce from The Mission Chinese Food Cookbook (page 36) by Danny Bowien and Chris Ying
- beef brisket
- ground cayenne pepper
- celery seeds
- ground cumin
- tomato paste
- distilled vinegar
- Worcestershire sauce
- black peppercorns
- tomato ketchup
- Coca-Cola
- dashi kombu
- yellow mustard
- hickory chips
- granulated garlic
- mesquite chips
- Fresno red chiles
- beef brisket drippings
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EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dill pickles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.