Mapo tofu from The Mission Chinese Food Cookbook (page 62) by Danny Bowien and Chris Ying

  • scallions
  • soy sauce
  • fermented black beans
  • cilantro
  • cinnamon sticks
  • fish sauce
  • garlic
  • fresh ginger
  • peanut oil
  • sesame oil
  • dried shiitake mushrooms
  • doubanjiang
  • tomato paste
  • beer
  • Sichuan peppercorns
  • firm tofu
  • dried chiles de arbol
  • whole star anise
  • black cardamom pods
  • dashi kombu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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