Mapo tofu from The Mission Chinese Food Cookbook (page 62) by Danny Bowien and Chris Ying
- scallions
- soy sauce
- fermented black beans
- cilantro
- cinnamon sticks
- fish sauce
- garlic
- fresh ginger
- peanut oil
- sesame oil
- dried shiitake mushrooms
- doubanjiang
- tomato paste
- beer
- Sichuan peppercorns
- firm tofu
- dried chiles de arbol
- whole star anise
- black cardamom pods
- dashi kombu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
