Salt-cod fried rice from The Mission Chinese Food Cookbook (page 85) by Danny Bowien and Chris Ying

  • scallions
  • cilantro
  • fish sauce
  • vegetable oil
  • salt cod
  • lap cheong sausages
  • iceberg lettuce
  • cooked jasmine rice
  • mackerel fillets
  • EYB Comments

    Prepare salt cod at least 24 hours before making fried rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare salt cod at least 24 hours before making fried rice.

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