Salt-cod fried rice from The Mission Chinese Food Cookbook (page 85) by Danny Bowien and Chris Ying
- scallions
- cilantro
- fish sauce
- vegetable oil
- salt cod
- lap cheong sausages
- iceberg lettuce
- cooked jasmine rice
- mackerel fillets
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EYB Comments
Prepare salt cod at least 24 hours before making fried rice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.