Mackerel confit from The Mission Chinese Food Cookbook (page 87) by Danny Bowien and Chris Ying
- vegetable oil
- mackerel fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.