Kung pao pastrami from The Mission Chinese Food Cookbook (page 92) by Danny Bowien and Chris Ying

  • soy sauce
  • celery
  • cinnamon sticks
  • fish sauce
  • garlic
  • fresh ginger
  • peanut oil
  • sesame oil
  • whole star anise
  • Szechuan pepper
  • potatoes
  • vegetable oil
  • chicken stock
  • kombu
  • red jalapeño chiles
  • dried shiitake mushrooms
  • roasted sesame seeds
  • Chinese chives
  • corned beef brisket
  • yellow mustard
  • black cardamom pods
  • raw peanuts
  • arbol chiles
  • cherrywood chips
  • dried chiles de arbol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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